There are a few foods that really define the south; and field peas are the epitome that good southern food. They’re found in many southern recipes, and proliferate the history of the south. They have a cultural history of being the “poor man’s” food- much like rice to the peasants in China. The rich wouldn’t have eaten many back in the day, but now they know exactly what they missed out on. There are a ton of other…
It is not a secret that mashed potatoes make the perfect side dish, which is the reason why it is one of the most made edibles on a daily basis around the globe. There are numerous of individuals who often ask themselves how to make mashed potatoes, as this dish might appear difficult to create, but that is not the case at all. This side dish is quite easy and simple to make. There are many recipes that you…
Southern Style Green Beans With Country Ham Green beans make a great addition to anyone’s diet. Their tasty, nutritious and can be added to almost any dish to make it better. There are a lot of easy green bean recipes available to help you incorporate this vegetable into your daily menu. Today we are going to share one of our favorite recipes with you: Southern Style Green Beans with Country Ham. This meal is a good choice because it…
The Best Creamed Corn You’ll Ever Eat There are very few foods that say the holidays better than a good, old fashioned creamed corn dish. It goes spectacularly with pretty much any dish you could think of, plus its creamy and delicious; and reminds you of home; with all the great flavors and history behind this dish. It’s got that comfort food taste, with butter and cream and all the sweetness you could want with all that sweet, delicious…
If you love all natural ingredients, eating your veggies, and a new take on eating things you generally might not- squash and zucchini; then you’re going to love this awesome, home style recipe. What’s great is that it’s extremely healthy, looks great, and even people that don’t eat their vegetables will want seconds. My mother made this dish for me when I was a kid and I’m glad I get the opportunity to share it with all of you….