Homemade Mashed Potatoes

It is not a secret that mashed potatoes make the perfect side dish, which is the reason why it is one of the most made edibles on a daily basis around the globe. There are numerous of individuals who often ask themselves how to make mashed potatoes, as this dish might appear difficult to create, but that is not the case at all. This side dish is quite easy and simple to make. There are many recipes that you can follow, but there is one mashed potatoes recipe that is often the most followed due to its uncomplicatedness, which results in the best mashed potatoes.

Ingredients Required to Make Easy Mashed Potatoes:

>Potatoes (If you are having a dinner for 3-5 individuals, 5-6 medium sized potatoes would do)

>Pepper (for taste)

>Salt (for taste)

>1 Stick of Butter

>1/3 Cup of Milk

>1 Tablespoon of Parsley Flakes


The first step is to cut your potatoes. You can cut them in whatever shape that you want, as they are going to be mixed with an electric mixer, at the end. Place the potato pieces in a pot, and let them boil for 45 minutes. After this time frame, place them in a casserole and then place the stick of butter and mix it a bit with your spoon. Then sprinkle a moderate amount of pepper and salt in it for taste and mash it up a bit with your spoon. Pour the 1/3 cup of milk for the thickness of the potatoes to light it up. After you are finished conducting these actions, it is time to use your electric mixer so that everything can mash up just right. When everything looks nice and mushy, you can opt to decorate it a bit by integrating your tablespoon of parsley flakes on top. That’s it!

As you can tell, creating mashed potatoes is a piece of cake when you follow this recipe. You can make this side dish in about an hour.