Poached Chicken with Vegetables
Poached chicken with vegetables is always good. If you happen to garden the poached boneless chicken breast halves
will lend it well to your delicious fresh mixed vegetables!
Poached chicken with vegetables ingredients:
2 pounds boneless chicken breast halves, diced into 1 inch cubes
1 cup canned chicken broth
½ cup water
1 cup onions peeled
1 cup cauliflower
1 cup cut green beans
1 cup garden peas or field peas
1 cup chopped red bell pepper
1 tablespoon lemon juice
8 iceberg lettuce leaves, washed and drained
Salt and black pepper to taste
Poached chicken with vegetables instructions:
Combine ½ cup of water with the chicken broth.
In a large skillet, mix the vegetables and chicken broth. Lay the boneless chicken breast halves over the mixed vegetables
Sprinkle with the lemon juice, salt, and pepper. Then cover the chicken and mixed vegetables with the lettuce leaves.
Bring the vegetables and boneless chicken breast halves to a boil over medium to medium high heat.
Reduce the heat to low, cover with lid, and cook 25 minutes or until chicken is tender.
The remove from heat and throw away the lettuce leaves.
Drain the poached chicken with vegetables and discard the liquid. Serve with mashed potatoes and fresh made biscuits and enjoy!