Oyster Stew with Chicken + Ham Recipe
Oyster stew is delicious! No doubt about that. But add chicken + ham and you have an oyster stew recipe that will be loved even more. It sort of gives new meaning to surf and turf. Maybe it should be surf and sky for this one? But then, chicken is a bird that doesn’t fly. So surf and bird? Oh heck, I don’t know. Lets start cookin!
Oyster Stew with Chicken + Ham Recipe Ingredients:
1 pint of oysters with their juice
1 cup of cooked chicken, chopped
1 cup cooked ham, chopped
¾ cup long grain white rice
2 cups chicken broth
2 cups beef broth
3 tablespoons flour
3 tablespoons butter
? to ¼ teaspoon of hot pepper sauce (depends on how hot you like it)
1 medium onion, chopped
2 carrots sliced or chopped (whichever you prefer)
1 bay leaf
Salt and black pepper to taste
Oyster Stew with Chicken + Ham Recipe Instructions:
You’re going to need a large sauce pan. In that, melt the butter over medium heat. Throw in the chopped onion and cook until tender, 2 to 3 minutes.
Add in the flour and cook, stirring constantly, for 1 minute.
Stir in the chicken broth and beef broth. Let this mixture come to a boil.
Throw in the carrots, ham, rice, and bay leaf. Then turn down the heat, cover the saucepan, and simmer for 20 minutes or until rice is tender.
Now time for the oyster! Stir in the pint of oysters and their juice, salt and pepper to taste, and hot pepper sauce.
Cook the oyster stew with chicken + ham for about 5 minutes or until the edges of the oyster starts to curl.
Remove the bay leaf.
Oyster Stew with Chicken + Ham Recipe is now ready to serve and be enjoyed!