Easy Boneless Chicken Pilaf
Are you looking for an easy recipe? How about an easy chicken recipe? Well here’s an easy 
chicken pilaf recipe that you will love. Tender boneless chicken breast cooked on the stove top with just a few simple ingredients. Tastes great and it’s easy, what more could anyone want?
Easy Boneless Chicken Pilaf Ingredients:
6 to 8 boneless chicken breast
2 ¾ cups boiling chicken broth
3 tablespoons tomato paste
2 onions, chopped
2 tablespoons olive oil
1 cup brown rice
¼ teaspoon ground cinnamon
Salt and black pepper to taste
Easy Boneless Chicken Pilaf Recipe Instructions:
Season the boneless chicken breast with the salt and black pepper to taste.
In a large skillet, over medium heat, heat up the olive oil.
Place the chicken breast into the hot oil and cook until brown on all sides.
Remove the browned chicken breast from the frying pan and place on a paper towel. Set to the side to allow the oil to drain off the chicken.
Place onion in the skillet and cook until tender and just beginning to brown.
Stir in the brown rice, being sure to stir and coating the rice well with the hot olive oil. Cook until rice is translucent.
Stir in the tomato paste and then the boiling chicken broth, then the cinnamon.
Add the boneless chicken breast, arranging it on top of the rice.
Cover and reduce heat to low.
Cook until rice has absorbed most of the water and the chicken is tender.
Serve the easy boneless chicken pilaf recipe with steamed broccoli or your favorite vegetable and enjoy this quick and easy chicken recipe.