Let’s raise up the heat.

Ingredients

1 Trinidad Scorpion pepper

1 Scotch Bonnet pepper

1 Habanera pepper

1 Ghost pepper (which you may have to special order and get a signed release from Homeland Security)

2 teaspoons salt

1 tbsp of Ground Black pepper

1 tsp. of ground Szechwan peppercorns

1 tsp ground white pepper

1 cup of mayonnaise or BBQ sauce of your choice

Directions:

*WARNING THIS SAUCE IS ONE OF THE HOTTEST DIPPING SAUCES ON THE PLANET*

*Always Wear Gloves & Goggles with these kinds of peppers*

Seed and finely chop the peppers
Mix with the dried ingredients in a bowl
Add the Mayonnaise or BBQ sauce to a blender
Add the dried ingredients
Add the chopped peppers
Blend on high until smooth and creamy
Pour into a dipping bowl
DIP at Your Own Risk

Note: Try a small amount first, to test your tolerance for heat.

Many restaurants that use a milder form of this sauce make their patron sign a release form before allowing them to eat wings that have been dipped in it.

Conclusion
There you have a wonderful BBQ Chicken recipe and an additional dipping sauce for those who want a little more heat from their wings.

Cook up a batch for the next time you have your friends over for a weekend Gamefest or at your next BBQ. Just remember to warn people about the dipping sauce. Go to FastChickenRecipes.com to get wing recipe.