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Buffalo Chicken Wing Dip

Let’s raise up the heat. Ingredients 1 Trinidad Scorpion pepper 1 Scotch Bonnet pepper 1 Habanera pepper 1 Ghost pepper (which you may have to special order and get a signed release from Homeland Security) 2 teaspoons salt 1 tbsp of Ground Black pepper 1 tsp. of ground Szechwan peppercorns 1 tsp ground white pepper 1 cup of mayonnaise or BBQ sauce of your choice Directions: *WARNING THIS SAUCE IS ONE OF THE HOTTEST DIPPING SAUCES ON THE PLANET*…

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