Chicken Thigh Recipes
Are you looking for some easy chicken recipes? Well I’ve got a couple of easy chicken thigh recipes here for you. The first one is real easy. The second of the chicken recipes require a little more prep, but is still not a lot of work. So let’s get these easy recipes going!
First the crispy skin style of the chicken thigh recipes!
Crispy Skin Style Chicken Thigh Recipe Ingredients:
Garlic Salt
Barbecue sauce
Crispy Skin Style Chicken Thigh Recipe Instructions:
Heat the grill to a medium heat.
Sprinkle each chicken thigh liberally with the garlic salt on all sides.
Place the chicken on the top rack or bun rack of the grill with the skin side down. Keep the skin up through the whole cooking process.
Close the lid and cook the chicken thighs on the top rack for 30 to 40 minutes until the skin on top is hardened, crispy, and crunchy.
Then brush the chicken thighs with barbecue sauce. You can put the bbq sauce on just the top or cover the chicken thigh on both sides.
Cover the chicken thighs again and let cook another 10 to 15 minutes.
Remove the easy chicken thighs from the grill and serve with your favorite sides and enjoy!
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Fruity Style Chicken Thigh Recipe
This one takes a bit more prep work but it’s still one of the easy chicken recipes, and it’s delicious!
Fruity Style Chicken Thigh Recipe Ingredients:
8 chicken thighs
1 egg, beaten
6 tablespoons butter
1 medium onion, chopped
¼ cup celery, chopped finely
⅛ teaspoon garlic powder
1 cup seasoned croutons
2 medium apples, chopped fine
¼ cup raisins
¼ cup chopped walnuts
1 teaspoons dried tarragon
Fruity Style Chicken Thigh Recipe Instructions:
Melt 2 tablespoons of the butter in a frying pan. Stir in the celery, onion, and garlic powder and cook until celery and onion are tender.
Remove from the heat and stir in apples, raisins, walnuts, eggs and croutons. Mix together well.
Pull the skin of the chicken thigh back, but not completely off to form a pocket. Now stuff the pocket with the mixture you just made.
In a small saucepan, add remaining butter and tarragon. Heat until butter is melted. And brush chicken with part of it.
Place the chicken on the top rack of the grill over medium high heat, cover and cook 45 minutes to one hour, or until juices run clear; basting the chicken thighs twice through the cooking time with the remaining butter and tarragon.
I hope you try and enjoy these easy chicken thigh recipes.