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Fried Chicken (Crispy)

Fried Chicken (Crispy) 1/2 gallon buttermilk 2 pounds of chicken ( any pieces) 3 eggs 2 cups all purpose flour 2 teaspoons salt 1 tsp ground white pepper 2 tsp poultry seasoning 1 tbsp onion powder 1 tbsp garlic powder Vegetable oil to deep fry Directions Place chicken into a large bowl, and pour in 1/2 gallon of buttermilk. Cover the chicken, and put it refrigerate overnight! Remove the chicken from the fridge, and drain the buttermilk. In a…

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