Salmon Patties Recipe

 Recipe for Salmon Cakes At Home

If you’d like a delicious meal this good served for breakfast lunch, or dinner and want to keep your budget under control.

You might think about the simple can of salmon. Salmon is rich in vitamins minerals and essential fatty acids so it’s one of the healthiest foods on the planet and it is never out of season or priced out of sight as certain cuts of beef seem to be headed.

Today’s recipe at Fast Chicken Recipes is a Southern style dish that most people are familiar with the humble Salmon Patty.

 

Recipe for Salmon Cakes

 

Tools:

○ You will need 1 medium to large-size mixing bowl to hold the salmon and combine all the ingredients

○ 5 smaller bowls to hold the dry, wet, and chopped ingredients

○ A good size fork

○ A non-stick frying pan

○ Small amount of the cooking oil of your choice

○ Cutting board

○ Chef’s knife work lever

○ Non-Stick Spatula

 

Ingredients:

l 15 oz can Pink Salmon

l 1 egg

l 1/4 cup chopped yellow onion

l 1 tsp seasoning salt

l 1/4 tsp black pepper

l 1 tablespoon of self-rising flour

 

 

Preparation:

l Quarter your onion and chop ¼ cup into small pieces and set aside in a small bowl

l Place the season salt and pepper together in one bowl and the self rising flour in a separate bowl

l crack the egg on the remaining bowl and let the yolk in the white drain from the shell

l Preheat your nonstick frying pan to medium-high heat

l open the can of salmon and pour the contents into the larger mixing bowl drain off any excess liquid

l With your fork tends break up the tuna chunks

l Add the onions

l Add Pepper/Salt to taste

l At the self rising flour

l Mix smoothly until all chunks have been reduced

l Add a small amount of cooking oil to the preheated frying pan

 

How To Make Salmon Patties Southern Style:

  1. Scoop up a small amount of the salmon mixture, put it in the palm of your hand, form a patty, and gently laid into the frying pan

2.Continue until you have used up the salmon in the bowl

3.Fry until golden brown, then flip, and do the other side until done

Some Serving Suggestions:

 

l Serve for breakfast with Eggs sunny side up and grits for a down home southern down-home breakfast

l Serve at lunch with coleslaw and a side of baked beans

l Served for dinner with a salad, soup, and baked potato (or mashed if you prefer)

l Served with your favorite toppings for a healthier alternative the hamburger

l Serve with Mac & Cheese for a late-night comfort food craving or for watching a movie marathon

 

Final notes:

You now have a simple and fun way how to cook salmon and extending your food budget and using simple ingredients make a delicious recipe for salmon that can be served at mealtime.

It’s versatile and can be served in a number of ways so that it’s always an interesting change of pace with this salmon croquette recipe and it’s nutritious as well.

For the health-conscious extra-virgin olive oil, peanut oil, or no oil at all makes for healthy frying.

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