Creamy Chicken and Broccoli Easy Bake
Chicken and broccoli go great together. And this easy chicken and broccoli recipe is so simple I’m going to have to ramble on a bit just so this page isn’t too short! This easy chicken recipe is just that simple. The chicken is so tender and you don’t even have to chop the broccoli. You remember that from SNL don’t you? “Choppin broccoli” hehehehe… I told you I was going to have to ramble. This Chicken and broccoli recipe is just that much of an easy recipe. Easy prep, easy bake, easy, easy, easy!! I guess we best get to the creamy chicken and broccoli easy bake. You’ve read my ramble enough.
Creamy Chicken and Broccoli Easy Bake Ingredients:
4 boneless chicken breast
1 (10 ounce) package of frozen chopped broccoli, (No choppin broccoli for you!)
1 ¼ cups milk
1 ½ cups instant rice
½ pound velveeta cheese, cut up (oops, you do have to chop the cheese)
½ cup miracle whip
Creamy Chicken and Broccoli Easy Bake Instructions:
Trust me, this isn’t hard at all.
Preheat the oven to 375 degrees.
Cut chicken breast into ½ inch cubes. A little bigger or a little smaller is fine. You don’t have to be exact.
In a bowl, mix all the ingredients together.
Spoon the creamy chicken and broccoli easy bake mixture into a baking dish that’s large enough to hold it.
Place the baking dish with the creamy chicken and broccoli easy bake mixture in it, into the oven. (I’m dragging this out as long as I can cause I have to have enough writing about this easy chicken and broccoli recipe to fill this page.)
Bake the creamy chicken and broccoli easy bake recipe for 30 to 35 minutes, or until chicken is done.
Remove from the oven and let rest 5 minutes then serve.
You just won’t find many easy chicken recipes any easier or that tastes as good as creamy chicken and broccoli easy bake!