If you like cabbage you will most definitely will like these cabbage rolls. Here you will learn how to make cabbage rolls the easy and quick way. The dish calls for cooked cabbage leaves wrapped around seasoned and cooked turkey ground meat. Although this stuffed cabbage recipe is filled with ground meat from turkey, you can basically replace the filling with a wide variety of other stuffing that can include beef, lamb, chicken or even pork. It is just a matter of preference. For this recipe you will need the following.
1 1/2 lb ground turkey meat
1 medium cabbage
1/2 chopped green bell pepper
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1/2 chopped orange bell pepper
1/2 chopped onion
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp lemon pepper
1 tbsp Tony chacheres’ original creole seasoning
1 1/2 packet Sazon
1 tbsp Sazonador Total
3 cups mozzarella shredded cheese Sauce
2 jar classic tomato and basil sauce
1 tsp Italian seasoning
1 tsp dried Orgeno
1/2 tsp parsley
1/2 tsp lemon pepper
1/4 cup vinegar
• Preheat oven to 350.
• In a medium saucepan add chopped onions and all peppers and cook for 3-5 min until onions are translucent.
• Add meat and all seasonings and cook thoroughly stirring occasionally.
• Boil whole cabbage 5-20 min peeling off layers as they soften and put to side to cool.
(For each layer peel and return to boil until all leaves can peel off easily).
FOR THE SAUCE:
• Pour Classico sauce in medium pot and add all seasoning and vinegar on medium low heat. Stir occasionally.
This dish have been around for quite some time now and from kitchen to kitchen there might have been some modifications to satisfy different taste buds and palates. There is so much diversity in foods around the world and these stuffed cabbage rolls can easily be modified to taste. The easy cabbage rolls dish may have originated from Europe and Asia, but it has become a dish that most people love in the United States.
Although not confirmed, the cabbage plant may have been first home-grown in Europe a speculation of why the stuffed cabbage rolls recipe may have originated in Europe. Nonetheless, it is a more traditional plate in foreign countries with a wide variety of sauces to go over the rolls.
Cabbage can be cooked and eaten in so many different ways. This recipe calls for steamed cabbage leaves used to wrap meat and or filling. The most common and simplest option to cook the cabbage is by steam. But it doesn’t stop there, some recipes may introduce raw cabbage, for example, cole slaw, a more common side dish among American dishes. It can be pickeled, sautéed and used in soups or stews. It has a very distinct flavor giving dishes a more flavorful taste. However, most people dislike the unpleasant odor it gives as you cook or steam the vegetable.
In this recipe, you can either substitute a seasoning of leave out a seasoning to cater more to your taste. Regardless of modification of seasonings or meats, you cannot go wrong with trying out and cooking this stuffed cabbage rolls dish. Accompany this dish with your favorite side dish.
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