Boneless Chicken and Vegetables Skillet Recipe
Boneless Chicken and Vegetables Skillet Recipe Ingredients:
4 boneless chicken breast halves
1 can (14.5 ounces) cut green beans, drained
1 can (15 ounces) sweet potatoes, drained
1 ½ cups chicken broth
4 tablespoons butter
½ cup all-purpose flour
Boneless Chicken and Vegetables Skillet Recipe Instructions:
Coat the boneless chicken breast in flour. Over medium heat, in a large skillet, melt the butter then add the chicken and brown on both sides.
Add the chicken broth, sweet potatoes, and cut green beans.
Bring to a boil, then reduce the heat to low, cover and cook for 15 to 20 minutes or until the boneless chicken breast is tender and the juices run clear.
Place on plates and serve.
That’s it. This boneless chicken and vegetables skillet recipe is simple, and quick with minimal clean up.